
It is midnight the temperature is dropping to freezing while I wrestle with an oak barrel. The last time I prepared a barrel for fermentation I pinched a fingernail and worked for months with black thumb. I do this
The wort going into the barrel will be a Berliner Weisse fermented solely with WLP0677 Lactobacillus. The project is part of my 2014 NTHBA Past-President series. This local home brew club are ladies and gents who encourage my efforts. I'd like to think we are building a community together. The Berliner will be a competing tap at the annual Bluebonnet Brew-off. Come out and look for CH and I. We will conduct the brewday this weekend at the NTHBA brewday shares will be split by the members.



Molly Bird visits New Belgium. Thanks for the post card!
Works Cited:
http://thechive.com/
http://www.bluebonnetbrewoff.com/
http://www.newbelgium.com/community/Blog/14-02-03/Snapshot.aspx
http://thechive.com/
http://www.bluebonnetbrewoff.com/
http://www.newbelgium.com/community/Blog/14-02-03/Snapshot.aspx
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